This weekend at 5 Fifty-Five, on Saturday, August 22nd from 6-8pm or August 23rd from 5-7pm, we will host a 4-course pairing dinner, and we're sharing the table with our friends from Goodies on Commerce. 

Since 2020, Goodies has built a following with a casual fine-dining menu that shifts with the time of day: eggs Benedict and their signature bananas foster, French toast at breakfast, gourmet paninis, salads, and loaded potatoes at lunch, and a dinner menu built to satisfy any craving. Locally owned, chef-driven, and exactly the kind of food we want next to a glass of our Roussanne, Rosé, and our NEW 22' Texas White Oak Tannat.

As you arrive, we will have a glass of our sparkling 2025 Picpoul Blanc waiting patiently for you. 
Appetizer: Red Wine Braised Short Rib on an herbed polenta medallion - served with our 23' Mourvèdre

Salad: Strawberry Crunch Salad - served with our 24' Montepulciano Rose

Main: Lemon Garlic Mahi Mahi on a bed of fresh herbed rice and roasted asparagus - served with our 24' Roussanne

Dessert: Chocolate Torte with Acai Berry Mousse - served with our 22' Texas White Oaked Tannat
Tickets are $125 per person. 5 Fifty-Five Wine Club members receive discounted pricing at $100 per person; non-wine club members can join our wine club by visiting our website here. 

Come taste what happens when good wine meets good cooking. The chefs are ready, the glasses are poured; see you this weekend at 5 Fifty-Five.