Join us for an evening of delicious seasonal dishes, thoughtfully paired wines, and all the cozy flavors we love about autumn. From pumpkin and rosemary to braised short ribs and chocolate-filled beignets, each course is designed to complement our wines and celebrate the season. Wine Club members $100, non-club members $125 per person. Link to buy tickets is below the menu.

FIRST COURSE

Appetizer Trio
Paired with our ‘23 Roussanne

Pumpkin & Rosemary Focaccia
Caramelized Onion · Gruyère

Shallot Farmer Cheese & Fig Crostini
Crispy Prosciutto

Herb Boursin & Bacon Jam Puff
Pistachio

SECOND COURSE

Autumn Squash Soup
Paired with our ‘23 Mourvèdre

Crème Fraîche · Pepitas · Brown Bread Crouton

MAIN COURSE

Italian Braised Short Rib
Paired with our ‘22 Tempranillo

Pillowy Gnocchi · Pumpkin Parmesan Cream · Roasted Asparagus · French Baguette

DESSERT

Mini Beignets
Paired with our new ‘22 Texas White Oaked Tannat

Chocolate Mousse · Fresh Berries · Whipped Cream